“For me, food is love”

Originally from the Chicagoland area, Marley found herself in West Michigan after attending Michigan State University for a degree in education. Plans change, people grow, and passions evolve.

Growing up, food was always the center of everything. It was a way for family and friends to gather, share time, and create memories. Inspired by a childhood of cooking and baking with her family, Marley started her culinary journey in January of 2020 with her first cooking class at the Secchia Institute for culinary education at GRCC. From there, she graduated with an associate degree in culinary arts, a personal chef certificate, and a baking and pastry certificate. The last few years, Marley’s experience in the culinary world has had a particular focus on personal chef and pastry.

Now, Marley is ready to bring delicious home cooked meals and beautifully crafted baked goods to homes across West Michigan.